From gaming and social media obsession, to cyber relationship addiction and compulsive information seeking, each episode uncovers the damaging world of digital dependency and the dramatic impact on the families affected by it.
Gail Porter will once again join forces with Chris Fleming to see if they can make contact with the spirits in order to explain the paranormal mysteries that have haunted Scotland’s most iconic landmarks for centuries.
Space 22 follows seven strangers, each with their own lived experience of mental ill health, as they take part in an ambitious experiment to test if the simple act of participating in art can help heal invisible wounds.
Lucy Worsley re-investigates some of the most dramatic chapters in British history. She uncovers forgotten witnesses, re-examines old evidence and follows new clues.
This two-part documentary chronicles the life and work of the legendary comedian, tracking George Carlin’s rise to fame and opens an intimate window into Carlin’s personal life, including his childhood in New York City, his long struggle with drugs that took its toll on his health, his brushes with the law, his loving relationship with Brenda, his wife of 36 years, and his second marriage to Sally Wade. Intimate interviews with Carlin and Brenda’s daughter, Kelly Carlin, offer unique insight into her family’s story and her parents enduring love and partnership.
Experience the wonders of our world like never before in this epic docuseries from Jon Favreau and the producers of Planet Earth. Travel back 66 million years to when majestic dinosaurs and extraordinary creatures roamed the lands, seas, and skies.
Four murders. Five bombs. Scores injured. Attacks that hit at the heart of the judicial system. Crime journalist Debi Marshall investigates the Family Court Murders.
The adventures of lion cubs, elephants, penguins, pangolins and more as they learn to cope with the ups and downs of life in the wild and try their best to reach adulthood in an unforgiving world.
Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.