Fabian Garcia (January 20, 1871 – August 6, 1948) was a Mexican-American horticulturist who has been described as "the father of the New Mexican food industry". Among other things, he helped to develop new varieties of chile peppers, pecans, and onions that are still grown in New Mexico. For example, in 1921, he introduced the "New Mexico 9", a strain of chile pepper which became the genetic ancestor of all New Mexico chiles.